Hi for some people the wrong diet can cause a lot more than just inflammation of the skin or of the other organs. For those people various substances that come from the food and get out into the system can cause neurological and psychological problems as well. It’s known that one of the end molecules from gluten that is, the component of bread that gives the thickness and stickiness can cause a variety of problems.
And in some people it can even cause psychological and behavioral issues. Besides gluten sensitivity, there are some individuals who are sensitive to a whole variety of different grains. This was pointed out in a few different books by Dr. Allaine Gutshrack who was the one who came with what is called the specific carbohydrate diet. She found that there were some individuals who had to remove all grains from their diet. Not just gluten containing grains in order to get better, in order to have their psychological issues, their ADHD, even their schizophrenia or their autism improved.
So since that time, and she has passed on a few years ago, there have been a number of people who have taken up her specific carbohydrate diet and made various modifications and given it different names, including the GAPS Diet. The Paleo Diet is similar in some ways. And whatever name you call it, removal of grains is important for a certain sub-group of people. Those people have symptoms that have been going on for a long time that may also include inflammatory symptoms as well as the in emotional or neurological condition. And they do very well once an elimination occurs. In some cases they need other things eliminated further such as the GAPS diet. A gluten-free elimination diet is good for some people and other people need to take out other grains as well.
Looking for natural skincare support? Gluten has a number of different activities including as a lectin punching holes in cell membranes and enabling things to get into cells or enabling things to escape from the intestinal track that shouldn’t be escaping. Since it’s so high on the list of likely allergens, it is one of the things that can make a difference in people’s health or having various kinds of manifestations of allergic or unknown conditions.
On the other hand, going gluten-free makes it very difficult to eat in restaurants or to eat anything that you don’t prepare yourself from scratch. If you truly have a gluten sensitivity or you truly are celiac, which is a gluten sensitivity plus certain genetic markers. Then it may also be worth identifying that before you go gluten free because it’s easier to do so while you’re still eating gluten and if you really are a celiac, even a tiny, tiny bit of gluten can set you back significantly and it’s good to know that. So going gluten free is a reasonable experiment to do.
Going gluten-free may be helpful, but it may not be sufficient. Furthermore, there are a number of people who have multiple allergies. Just stopping one thing is not going to make them all better any more than if you’re sitting on three thumbtacks, removing one of them is going to solve all the pain you’re having in your bottom.