Genetically Modified Organisms (GMO’s), foods which have been genetically "modified", have advantages for farmers and food producers, but offer dangers that have never been seen before and are often unknown.
We should have a right to know what it is that we are eating, so that we can understand where our allergies and illnesses are coming from. The governmental policy of not requiring GMO foods to be labeled is harmful to those who need to know and choose, and will only be changed by an outcry of the public. Get involved May 25 if you care about knowing what your food really is.
To your health,
Dr. Alan M. Dattner
New York, New York
As always, the content of this blog is for information and education purposes only, and should not be used to prevent, diagnose or treat illness; please see your physician for care.