According to an article published online ahead of print Oct 26 in the Journal of Allergy and Clinical Immunology, there was a significantly increased incidence of both food sensitization and filaggrin mutations in children who went on to developeczema and asthma.
A filiggrin is a protein related to penetration of foreign materials through the skin that has been found to be defective in a proportion of patients with atopic dermatitis, commonly known as eczema. The risk of being allergic to foods was up to 5 times as great in association with eczema as compared with those who did not have eczema.
Here’s what I have to say about this: despite the naysayers over the years who have claimed that eczema is not related to diet, this study from Germany shows an association between food allergy and eczema and asthma. I want to emphasize that in my experience, it takes more than food sensitivity testing and elimination to control food allergy manifestations.
Working with digestion, gut flora, and gut health, helps to reduce food allergy, and has proven to be helpful in reducing the incidence and severity of atopic dermatitis in infants, children and adults, as well as the severity of other inflammatory skin diseases.
Especially sensible is in normalizing these factors before starting pregnancy, if this planning is possible, and there is a history of atopy (asthma, hay fever, eczema) in you or your family. More about this important issue in a later blog.
To your health,
Dr. Alan M. Dattner
New York, New York
As always, the content of this blog is for information and education purposes only, and should not be used to prevent, diagnose or treat illness; please see your physician for care.