Last week I was invited to a raw food vegan community to give a talk on nutrition and the skin.I spoke to a group of “health ministers” who educated people about the benefits and the how to of starting and maintaining a predominantly raw food, vegan diet. Many people thanked me for all of the information I gave them. At the same time, I received a lot of information in the stories of people who had recovered from a number of both minor and serious medical conditions by going on the diet.
It certainly shows that avoiding many of the foods which can set off immune reactions, including not only meat and milk, but excessive grains and sugar, and getting a predominantly green vegetable diet, can be very beneficial.
And as Ann Wigmore and Dr. Gerson showed in the past, raw vegetable juice diet can be curative of a number of conditions. Many people find it difficult to undertake such diets, but those who need to return to the land of the living will have extra motivation to either at that way, or at least move in that direction. Their experience certainly supports my observation that making the right dietary changes away from the norm can lead to profound improvements in health.
I just saw a fun video, made by the fifth grade class of a former campmate of my daughter, which really touts a change from junk food to broccoli. I am sharing the link with you because I think that you will enjoy it, and maybe even get a few young people to think it’s cool to eat better.
This is the kind of education that could lead to a healthier generation, and start curbing our out of sight health costs.
To your health,
Dr. Alan M. Dattner
New York, New York
As always, the content of this blog is for information and education purposes only, and should not be used to prevent, diagnose or treat illness; please see your physician for care.